A Mouthwatering Addition to Your Holiday Table

Looking for the perfect dessert for your Easter or Passover celebration? Our Lemon Sting Bundt Cake is sure to impress your guests.

Lemon Sting Bundt Cake

Our Lemon Sting Bundt Cake is a delightful blend of sweet and tangy flavors that's sure to impress your guests. This moist, buttery cake bursts with fresh lemon zest and juice, making it an ideal centerpiece for your spring festivities.

Ingredients:

2 1/2 cups sugar
5 large eggs, room temperature
½ cup Green Bee Lemon Sting
1 tablespoon grated lime zest
2 tablespoons fresh lime juice
1 tablespoon grated lemon zest
2 tablespoons fresh lemon juice
2 ½ sticks salted butter
3 ¼ cups flour

GLAZE:

1 cup (4 ounces) powdered sugar
2 tablespoons fresh lemon juice

Instructions

Position the oven rack in the lower-middle position. Preheat oven to 300 degrees. Grease and flour a 12-cup tube or Bundt pan.

Melt the butter and set aside to cool slightly.

Add the sugar, eggs, Green Bee Lemon Sting Soda, lemon zest, and lemon juice into your standing mixer. Run on lowest speed until combined. With the mixer running, slowly add the butter in a steady stream and mix until fully incorporated. Add 1/3 of the flour and whisk until combined. Repeat twice until all the flour has been used.

Pour the batter into the prepared pan. Bake for 1 ¼-1 ½ hours or until a pick inserted into the center of the cake comes out clean (be sure not to over-bake it—Remove the cake from the oven and allow to cool for 10 minutes, then turn the cake out onto a wire rack to cool completely 

To make the glaze, whisk together the powdered sugar and lemon juice until smooth. Place the cake, craggy side up, on a serving plate and drizzle with glaze. Let the glaze set for at least 10 minutes before serving. Makes 12 servings.