Green Bee Shamrock Fizz

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Green Bee’s twist on a Shamrock Shake is a fun way to bring natural flavors and a honey-sweetened fizz to the classic minty treat. Here’s a refreshing Green Bee Shamrock Fizz that balances creamy, minty goodness with a sparkling finish.

Ingredients:

  • ½ cup whole milk or oat milk

  • 1 cup vanilla ice cream (or coconut ice cream for dairy-free)

  • ¼ tsp peppermint extract (or a few fresh mint leaves)

  • ½ tsp vanilla extract

  • ½ cup Green Bee Lemon Sting (for a honey-citrus sparkle)

  • A few drops of natural green food coloring (or spinach juice for a natural tint)

  • Whipped cream (optional)

  • Crushed honeycomb or bee pollen for garnish

    Instructions:

  1. Blend the ice cream, milk, peppermint extract, vanilla, and food coloring until smooth.

  2. Pour into a glass, leaving room for the fizz.

  3. Slowly top with Green Bee Lemon Sting, stirring gently to mix.

  4. Garnish with whipped cream and sprinkle with crushed honeycomb or bee pollen.